Following a successful inaugural World Food Safety Day (WFSD) in 2019, the second WFSD was held on 3 June 2020. The event was organised to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
In Asia and the Pacific, the Regional Tripartite (FAO, the OIE and WHO) plus WFP held a webinar to celebrate the event in its second year.
Please see here for further details.
We also recorded the webinar via ‘Youtube livestreaming’. If you missed the live meeting, please watch it again on Youtube.
For more information about OIE’s food safety activities in the region and food safety infographics jointly developed by the Regional Tripartite plus WFP, please click here.
Recorded video is here. (Link to FAO website)
Meeting Report is here. (New: 29/7/2020)